Raisu, A Japanese Fine Dining

Summer is all about taking advantage of the nice warm weather for adventures. This summer, I went bold and tasted the newly open Japanese restaurant at Irving Park neighborhood in Chicago. For a non raw fish fan, this restaurant just blew me away by the presentation and the freshness of the fish. Other places that I had tried in the past, the texture and quality of the fish had turned me away from eating raw piece of fish. The quality, the cut and the ingredients placed on the fish just melts in the mouth. They have signature sushi and sashimi that topped with different ingredients for different fishes. For fish lovers, this is a great place to stop by.